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In season tomatoes from the farmers market or garden. I went from “ew, raw tomatoes” to “omg, delicious”.
In season tomatoes from the farmers market or garden. I went from “ew, raw tomatoes” to “omg, delicious”.
Could you also include details like what type of light and intensity does best as well as if it’s toxic for pets?
Uh, I’d like to know more about these wizards and werewolves! Please, tell me more.
I’m not sure how much protein you can add but King Arthur Flour has a few blogs about what to do with sourdough starter beyond bread. * -https://www.kingarthurbaking.com/blog/2016/05/12/sweet-sourdough-baking -https://www.kingarthurbaking.com/blog/2014/07/27/excess-sourdough-5-tasty-ways-to-use-it-up * I’ve found that adding a few (2-3) scoops of unflavored protein powder never really hurts anything but I generally know what the consistency of cake/scones is supposed to look like.
I’d contribute answers if I could but I’m not sure there’s much I would ask.
What’s your heat source?
Gnocchi Skillet with Chicken Sausage & Tomatoes from The Kitchn
SUN DRIED TOMATO, KALE, AND WHITE BEAN SKILLET from BudgetBytes
2 15oz. cans cannellini beans, drained 1/2 7oz. jar sun dried tomatoes in oil 1 Tbsp apple cider vinegar 1/2 tsp dried basil 1/4 tsp salt freshly cracked black pepper 1 pinch crushed red pepper (or a lot more) 1 Tbsp olive oil 2 cloves garlic, minced 6 oz. fresh kale, chopped*
Are the green onions also known as scallions?
Man, that’s such a tough question that really depends on my mood but based on the number of times I’ve revisited/ reread it, it looks like Patient Zero: A Joe Ledger by Jonathan Maberry.
What a cute red squirrel!
Caribbean Canned corned beef and Cabbage
1 canned corned beef (Libby’s or Grace) 1 small cabbage, washed and shredded 1 medium onion diced 2 cloves garlic diced 1 tbsp oil 1 medium tomato (chopped) 2 sprigs Thyme 1 scotch bonnet pepper diced and de-seeded (optional) A dash of black pepper (optional)
Certainly explains the short sleeves of the lab coat!