Hey folks, I’m in the market for a good carbon steel skillet. I recognize there’s all kinds of options, but curious to hear people’s experiences with some bang-for-your-buck picks especially.
Specifically I was looking at OXO’s carbon steel pan. If anyone has any thoughts, would appreciate them!
What’s your heat source?
Electric stove top. Would’ve loved a gas one, but just renting right now so can’t change it out or anything!