Arcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 9 months agoChickpeas, sweet potatoes and guacamole on ricelemmy.worldimagemessage-square17fedilinkarrow-up1120arrow-down112
arrow-up1108arrow-down1imageChickpeas, sweet potatoes and guacamole on ricelemmy.worldArcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 9 months agomessage-square17fedilink
minus-squareornery_chemist@mander.xyzlinkfedilinkarrow-up2·edit-29 months ago10 min seems a bit too short for chickpeas soaked even overnight… or am I just doing something wrong?
minus-squareArcanepotato@lemmy.worldOPMlinkfedilinkEnglisharrow-up1·9 months agoI did 40 mins but mostly because I wanted the sweet potatoes to disintegrate. 30 is generally okay for soaked chickpeas in my EPC.
minus-squarePlantJam@lemmy.worldlinkfedilinkarrow-up1·9 months agoAdd a little baking soda to your soak water to help them cook all the way through. I only cook my chickpeas for twenty minutes when they’ve been treated this way.
minus-squareUgly Bob@sh.itjust.workslinkfedilinkarrow-up1·9 months agoDepends on your pressure cooker I guess? In India we would measure by whistles of the cooker :)
10 min seems a bit too short for chickpeas soaked even overnight… or am I just doing something wrong?
I did 40 mins but mostly because I wanted the sweet potatoes to disintegrate. 30 is generally okay for soaked chickpeas in my EPC.
Add a little baking soda to your soak water to help them cook all the way through. I only cook my chickpeas for twenty minutes when they’ve been treated this way.
deleted by creator
Depends on your pressure cooker I guess? In India we would measure by whistles of the cooker :)