• bull⚡@aussie.zone
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    1 year ago

    I bought eggs for the first time in years so… eggs I guess! Maybe I’ll cube and fry up some Spam and scramble some eggs with it.

    Edit: hmm I know spam is meant to be pretty resilient but most sites I’m seeing are saying try to use it within 3 years…

    • tallwookie@lemm.ee
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      1 year ago

      if the can is swelling, toss it. if it isnt but you open it up and it smells even remotely off, toss it. if not, cook thoroughly.

      I’m a big fan of spam, it never last that long in my cupboard! got a jar of pickled lettuce that’s been in there for 6 years though and I dont want to eat it but I also dont want to throw it out because it’s so weird.

      • bestusername@aussie.zone
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        1 year ago

        Yeah, but pre-cog steps, so less steps on a Tuesday… Or something something sci-fi!

        There’s a huge downside to cooking a big batch, night 2 is okay, but we’ve got enough for night 3 and I’m going to have to be extra creative and make a taco pie tomorrow to keep the family happy.

  • No1@aussie.zone
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    1 year ago

    Little cool here today, so cooking up a hearty Corned beef meal! Roughly based on this WW recipe, but I chuck in a cup or 2 of ginger ale instead of sugar, skip the vinegar, and add mustard powder, a little cinnamon and nutmeg,.and let it rest for 20mins in the pot before serving.

    Looking forward to making a Reuben sandwich with the leftovers tomorrow too! Sometimes I think I only cook this to have a Reuben lol