• tallwookie@lemm.ee
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    2
    ·
    1 year ago

    if the can is swelling, toss it. if it isnt but you open it up and it smells even remotely off, toss it. if not, cook thoroughly.

    I’m a big fan of spam, it never last that long in my cupboard! got a jar of pickled lettuce that’s been in there for 6 years though and I dont want to eat it but I also dont want to throw it out because it’s so weird.