gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 9 days agosimply deliciousimagemessage-square106fedilinkarrow-up1731arrow-down110
arrow-up1721arrow-down1imagesimply deliciousgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 9 days agomessage-square106fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·9 days agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.