I know of Gayelord Hauser’s Spike seasoning which is salt-free. I use salt for food lots of times, but Spike and melted butter elevate our popcorn’s taste.

Cast iron skillet is favourite/most used kitchen item. In lieu of a toaster I use it to brown bread slices.

I use LibraryThing’s “If You Like” feature on the page of an author I like, Goodreads.com’s recommendations or what my friends are currently reading, and Nancy Pearl’s Book Lust

Greetings to higher primates.