I eat popcorn fairly often and I was wondering if I can improve on the taste with minimal effort. Do you guys know any good mix I could use instead of salt alone?

    • TiresomeOuting@lemmy.ca
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      1 year ago

      I have that and while it tastes good, some of it ends up airborne and I end up coughing or sneezing like crazy while eating it. Maybe I’m putting on too much?

  • schreiblehrling@beehaw.org
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    1 year ago

    I was about to scroll by because I have nothing helpful to add, when I saw the last few words „…instead of salt alone“. Salt? You guys are wild! The only thing that belongs on popcorn is sugar (and this way I‘m showing that I‘m German, I guess, while you prove to be from the US, I think. Taste is funny. Enjoy).

    • Linnce@beehaw.orgOP
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      1 year ago

      Not from US! I’m from Brazil and sugary popcorn is very common here, I don’t particularly like it though.

  • ArgentCorvid [Iowa]@midwest.social
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    1 year ago

    I like Old Bay. But really, any seasoning blend works pretty good. If you have a spice grinder, you might consider grinding it finer so it distributes better.

    I have a WhirleyPop so making kettle corn is pretty easy, since you stir the whole time.