For example, I’m sure the average joe doesn’t know just how expensive calligraphy pens can be, or how deep the rabbit hole goes on video game speedruns.
For example, I’m sure the average joe doesn’t know just how expensive calligraphy pens can be, or how deep the rabbit hole goes on video game speedruns.
Yeah because it apparently tastes like blueberries, moss and the left knee of Mussolini’s grandma after a late afternoon walk in the summer rain
To be fair, you totally can taste the difference between roast levels and washed or natural coffees, and better coffee does taste better, but there are severely diminishing returns after around 25 dollars a bag.
I agree of course. It is just nice to have a variety and it is also worth the money to a degree.
Although, I must say, I use rather cheap coffee (not more than 10€-12€/250g with the price resulting rather from fairtrade and organic labels than from it being high quality) if I want to make a milk based drink. I personally don’t think most of third wave/specialty coffee tastes good with milk. So using it on a latte macchiato seems like a waste to me.
Oh, for sure. I close to never drink milk drinks, so third wave stuff is great for me, but acid and milk don’t mix at all.
In general, I personally don’t think milk and coffee go well together at all, to be honest. I don’t drink milk drinks often, but when I do, I add tons of sugar and sirup and consider it a dessert and not “coffee”.
Honestly I actually tend to think Oat Milk goes with coffee better than cow’s milk, and I’m not a vegan at all. Something about the oat taste I guess.