Need this nationwide. I hate having fees added on to the price of what I’m ordering.

  • Zaktor@sopuli.xyz
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    3 months ago

    there’s a lot of financial risk for the restaurant owner

    Risk for the business owner, what a concept. The workers aren’t there to defray risks for an owner, they’re doing a job. If the restaurant founder wants to push risk to their employees, make it a coop, then they can share in the profits as well as the risk.