I find cleaning the air fryer to be a pain. It’s got the rack at the bottom that I have to scrum, and then the catch pan. If I cook a chicken in my cast iron pan in the oven, I have one flat surface to clean, as opposed to 1 flat surface and one complicated surface. What am I missing?
I find cleaning the air fryer to be a pain. It’s got the rack at the bottom that I have to scrum, and then the catch pan. If I cook a chicken in my cast iron pan in the oven, I have one flat surface to clean, as opposed to 1 flat surface and one complicated surface. What am I missing?