You can have anchovy free Worcestershire sauces. It’s actually a generic term for a class of fermented sauces, many have anchovies, but it is not a requirement
Plenty of vegan Worcestershire sauces available, just like there’s vegan cheese and butter and milk and sausages and burgers and nuggets…
You being a pedant/snob/militant carnivore/whatever isn’t going to stop people making vegan versions of things and calling them the thing. Because there’s no reason not to other than the hurt fee fees of people like you.
Traditional Worchestershire sauce also contains fish.
All Worcestershire sauce. It’s fermented anchovy sauce with some spices.
Anything that doesn’t have the anchovy, isn’t Worcestershire sauce.
You can have anchovy free Worcestershire sauces. It’s actually a generic term for a class of fermented sauces, many have anchovies, but it is not a requirement
Plenty of vegan Worcestershire sauces available, just like there’s vegan cheese and butter and milk and sausages and burgers and nuggets…
You being a pedant/snob/militant carnivore/whatever isn’t going to stop people making vegan versions of things and calling them the thing. Because there’s no reason not to other than the hurt fee fees of people like you.
Why are vegans obsessed with making cheap knockoff versions of nonvegan food? Cant they make their own foods?
most food is “vegan food”. have you ever had a potato?