• AtmaJnana@lemmy.world
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      9 months ago

      That’s funny to me, since I have spent decades in the Ohio Valley and have never heard of us having a style of pizza. Unless “barely edible” is a style.

      edit: Oh, I remember this. Never seen it in the wild, though. After asking around, a friend tells me there’s a place nearby that does sell pizza this way. (I’m still not trying it because I dont hate my tastebuds that much.)

      https://en.wikipedia.org/wiki/Ohio_Valley–style_pizza

  • imPastaSyndrome@lemm.ee
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    9 months ago

    That lemon cherry cooler innovation though!!

    Mixing two different flavors of packaged flavoring?? Beth you tricky skank!

  • Taniwha420@lemmy.world
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    9 months ago

    I asked my 8 year old what he thought of this recipe and he replied, “That’s disgusting and whoever invented it should be executed immediately.”

    • Tetractys@lemmy.world
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      9 months ago

      Agree, who’d a thought beef, ginger and acidity would work together (billions in asia!?). I’m assuming most people here are american and addicted to refined sugars and syrups. Clearly not worked a hard day in the cold either. This brew would get you and metabolism going.

      • shuzuko@midwest.social
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        9 months ago

        It’s the carbonated aspect that makes it so bad, I think. Carbonated ginger? Sure! Carbonated beef broth? I’ll pass. No thank you. That sounds disturbing.