I remember back when I was a kid, a friend in my group always made the BEST mac n cheese (the kraft boxed stuff). Nobody else’s could compare. Someone finally asked him what his secret was, and it turns out he was simply adding an entire stick of butter instead of what the box called for
I remember back when I was a kid, a friend in my group always made the BEST mac n cheese (the kraft boxed stuff). Nobody else’s could compare. Someone finally asked him what his secret was, and it turns out he was simply adding an entire stick of butter instead of what the box called for
A shitton of butter is pretty much every restaurant’s trick as well…actually I think the real trick is not mentioning just how much butter you added.
Yup. And boil the pasta in salt water. Boxed mac CAN taste delicious!
Who doesn’t boil pasta in salt water?