• chiu@lemmy.ca
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    9 months ago

    Automatic opening doors but they don’t open by a proximity sensor, they open when you press the button. This is the optimal solution as the door doesn’t open needlessly but still allows for ease of access.

    Ordering machines, where all your menu options are clearly listed and priced. Pressing on a combo of buttons will print a receipt which you can sit down and show the staff/cook your order.

    Water (hot and cold) tapped straight to your dining table for self serve drinks.

    Unfortunately becoming less applicable with the smartphone domination finally reaching Japan, but their flip phone technology.

    • _number8_@lemmy.world
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      9 months ago

      taco bell in particular is embracing the kiosks and it’s wonderful. they have signs in the lobby saying ‘order at the kiosk’ even. and why wouldn’t you? why do people in the US have this pig-like stubbornness where they must have a human stand there and ‘PeRsONaLIze tHE iNtERacTion’ or some shit

      • xor@sh.itjust.works
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        9 months ago

        i just want to pay cash, otherwise i prefer kiosks… but i see a future of hostile, nagging UI design…
        like at some stores self checkout, you have to click 80 different confirmations and give your phone number, email and social security number…

      • Tippon@lemmy.dbzer0.com
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        9 months ago

        There was an article published last year, maybe the year before, where they tested the touch screen kiosks in McDonald’s. Every single one of them has traces of faeces on it.

        Even if that wasn’t true, it takes me significantly less time to tell someone my order than to scroll through however many sub menus the restaurant has decided to put their food into, and then select the options for each item and add it to my basket, then check out.

        • macrocephalic@lemmy.world
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          9 months ago

          Everything has traces of faeces on it, this fixation on it seems irrational when you put it into context. The burger meat comes from a dead animal that spent it’s life wandering in a field and trampling it’s own shit. The fries come from the root of a plant grown in the dirt. The bun is made from wheat which was probably infested with mice. You yourself are a biological machine that turns food into energy and discards the waste. Your body has a tube filled with faeces right now.

          Yes, we try to keep waste separate from food, but the world is not a clean-room.

          • Tippon@lemmy.dbzer0.com
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            9 months ago

            All of those things are cleaned before being consumed. The touch screen menus are one of the last things you touch before touching and eating your food.

            The world may not be a clean room, but that doesn’t mean that I’m going to deliberately interact with someone else’s faeces, especially when I’m about to eat.

        • shani66@ani.social
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          9 months ago

          I didn’t even consider that, America is just filled with ‘people’ who barely even qualify as such. it’s no wonder we can’t have nice things.

      • Nightwind@lemmy.world
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        9 months ago

        Because I don’t want to be bombarded with ads and “did you consider this offer” shit and take 5 minutes to use some usability nightmare? Because I do not want to touch a greasy screen that 362 people used today without washing their hands after taking a shit? Because I do not support corpo greed that will not rest until every employee has been fired?

        “BUt I LiKe tOucHy fLaSHy SCreeNy!!”

        What are you, morons?

        • Guntrigger@feddit.ch
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          9 months ago

          “Would you like fries with that?”

          “Would you like to supersize that?”

          “We have an offer on…”

          “Paying by card? Type your pin into that well used machine. Cash? OK hand me the piece of paper that have touched hundreds of hands and maybe nostrils”

        • glarf@lemmy.world
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          9 months ago

          Why should I have to do everything myself when I’m at a commercial establishment? Why is interaction with a human a bad thing? I absolutely hate self checkout for the same reasons. Quality of service is valuable and humans benefit from interaction.

    • MinorLaceration@lemmy.world
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      9 months ago

      I often see buildings in Japan that have a manual sliding door followed by either a push button or proximity automatic door. If I am going to have to open one door myself, I might as well open both. If one is automatic, the other might as well be too.

    • Zellith@kbin.social
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      9 months ago

      Automatic opening doors but they don’t open by a proximity sensor, they open when you press the button. This is the optimal solution as the door doesn’t open needlessly but still allows for ease of access.

      Ordering machines, where all your menu options are clearly listed and priced. Pressing on a combo of buttons will print a receipt which you can sit down and show the staff/cook your order

      I see those all the time over here in my European country.

      • chiu@lemmy.ca
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        9 months ago

        I guess you have a point. What I meant is that it’ll still slide open (like an automatic door does) but you push a button that has a similar feel to a door bell. So, still very accessible and automatic!

    • Rob T Firefly@lemmy.world
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      9 months ago

      Water (hot and cold) tapped straight to your dining table for self serve drinks.

      This in particular sounds awesome, speaking as a heavy water drinker who always feels like a bit of a heel having to pester busy wait staff to come over and refill my water glass a bunch of times.

    • Firipu@lemmy.world
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      9 months ago

      The hot and cold water thing is not common at all. A few sushi places and bars have it. But it’s quite rare tbh.

      • anon6789@lemmy.world
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        9 months ago

        I work in a pharma research facility, so people can have literally any disease or chemical on their hands, so we have a lot of doors with hand wave sensors.

        Just wag your mitts in front of it, and the door opens. They’re on the wall a few steps before the door, so the door is usually open by the time you get to it.

        • Fallenwout@lemmy.world
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          9 months ago

          I work in a hospital, we use these long vertical elbow buttons or rfid readers with a badge which is also touchless.

          And if I need to push a button like in elevators, I use the knuckle of my ring finger.

          Some even have this little touch tool on their Keychain to touch screens or buttons.

    • DABDA@lemmy.world
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      9 months ago

      Automatic opening doors but they don’t open by a proximity sensor, they open when you press the button.

      I think it would be cool to have a hybrid system where you can wave/nod/bow to a sensor to activate it, but also implement an open standard frequency that can trigger it so people with reduced mobility can mount a transmitter on a wheelchair/cane etc. or just use their cellphone. Would eliminate having any external equipment that would be exposed to weather or vandalism and is one less common surface for the public to have to touch.