Bot #001@aussie.zoneM to Melbourne@aussie.zone · 1 year agoDaily Discussion Thread: Fri 28 Jul 2023message-squaremessage-square555fedilinkarrow-up120arrow-down11file-text
arrow-up119arrow-down1message-squareDaily Discussion Thread: Fri 28 Jul 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone · 1 year agomessage-square555fedilinkfile-text
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up11·1 year agoLate edition dins: Just sushi rice, rice vinegar, pinch of sugar, then cucumber and kewpie mixed with shit hot habanero sauce. Next up are the springers!
minus-squareForce_majeure122@aussie.zonelinkfedilinkarrow-up4·1 year agoI just checked out Aldi’s specials. 10 pack of Nori sheets for $2.50. Gunna grab some tomorrow if I can
minus-squareStudSpud The Starchy@aussie.zonelinkfedilinkarrow-up4·1 year agoDo it you wont double dog dare ya bruh
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·1 year agoImpressive! I need to learn how to do that one day. Is it cost effective if you don’t mind me asking?
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up2·edit-21 year agoExtremely cost effective and easy to make with little learning curve. It’s not boutique but this run of the mill sushi handroll is maybe 1/3rd the price if that.
minus-squarejust_kitten@aussie.zonelinkfedilinkarrow-up2·1 year agoI never got the hang of efficiently making susi. I hate having to prep so many fillings and sticky fingers…
Late edition dins:
Just sushi rice, rice vinegar, pinch of sugar, then cucumber and kewpie mixed with shit hot habanero sauce.
Next up are the springers!
I just checked out Aldi’s specials. 10 pack of Nori sheets for $2.50. Gunna grab some tomorrow if I can
deleted by creator
Do it you wont double dog dare ya bruh
Doo iit!
Yes yes sushiiiii
Marvellous.
Impressive!
I need to learn how to do that one day.
Is it cost effective if you don’t mind me asking?
Extremely cost effective and easy to make with little learning curve. It’s not boutique but this run of the mill
sushihandroll is maybe 1/3rd the price if that.I never got the hang of efficiently making susi. I hate having to prep so many fillings and sticky fingers…
Goodness that looks delicious 🤤