• zepheriths@lemmy.world
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    11 months ago

    To be fair as someone from Louisiana… All of you should be banned from making food

          • awnery@lemmy.world
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            11 months ago

            so, our business model failed when the german guy died and stopped sneezing into the bread. he had some unique gross weird boogers.

            Now, I have stolen this Federation starship to seek out new yeast!

        • mateomaui@reddthat.com
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          11 months ago

          Oh that’s just one example. Pass denied.

          edit: feel free to point out weird food from here, I probably will agree.

          • zepheriths@lemmy.world
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            11 months ago

            You want the really weird I can give you that to, down here we eat nutria. Basically water rats. I have no problem insulting our cuisine, but as a green ball once said " if you are going to insult me do it properly"

              • clayh@lemmy.ml
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                11 months ago

                Because tourists from the Midwest can’t pronounce etouffee

                • mateomaui@reddthat.com
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                  11 months ago

                  Tourists cannot pronounce most of the street names here and we’re fine with it. Make tourists learn new vocabulary, or at least believe they’re visiting a different country or something. If you call it cheesecake, expect them to think of it as cheesecake.

                  • clayh@lemmy.ml
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                    11 months ago

                    Thanks, Poindexter. I’m not the guy that named it though.

    • protist@mander.xyz
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      11 months ago

      I’m from Louisiana/Texas with family in the Midwest. When we’d visit for the holidays, it was some disgusting shit. Green, opaque jello molds with random foods suspended in it, pickles and cream cheese on toothpicks, and random “salads” like the ones above. My mom (from the south) made macaroni and cheese casserole one year up there and everyone was floored

      • JaymesRS@literature.cafe
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        11 months ago

        Were the pickles with cream cheese wrapped in ham or some other deli meat? Because those are delicious.

        • protist@mander.xyz
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          11 months ago

          I’m not going to lie, yes they are, but they’re not Thanksgiving food, dammit!

          • JaymesRS@literature.cafe
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            11 months ago

            😀

            Those are delicious anytime snacks, I’ll have you know. (Seriously, I make them once a month or so. Great low cal snack)

    • TheMauveAvenger@lemmy.world
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      11 months ago

      I love Cajun food, but all of the dishes pretty much taste the same with different textures. Let’s not pretend like Louisiana is the mecca of cooking here.

      • zepheriths@lemmy.world
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        11 months ago

        I don’t mean to but compared to the image above, food in Louisiana looks like a Gordon Ramsey dish

        • Zorque@kbin.social
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          11 months ago

          Was “All of you” not directed at “all of us”, then, and instead directed only at the people making the abomination casseroles instead?

          You should be more specific in your language next time.