gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 9 days agosimply deliciousimagemessage-square106fedilinkarrow-up1731arrow-down110
arrow-up1721arrow-down1imagesimply deliciousgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 9 days agomessage-square106fedilink
minus-squareadhocfungus@midwest.sociallinkfedilinkEnglisharrow-up5·9 days agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·9 days agoAh man raw flour is my favorite.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.