tst123@lemmy.world to California@lemmy.world · 1 year agoCalifornia Legislature passes first bill in U.S. to ban food additives, including red dye No. 3www.nbcnews.comexternal-linkmessage-square15fedilinkarrow-up1177arrow-down11
arrow-up1176arrow-down1external-linkCalifornia Legislature passes first bill in U.S. to ban food additives, including red dye No. 3www.nbcnews.comtst123@lemmy.world to California@lemmy.world · 1 year agomessage-square15fedilink
minus-squarethree@lemm.eelinkfedilinkarrow-up5arrow-down6·1 year agoliterally 10 minutes to put the shit in a jar. then all you do is wait. this is a bad excuse.
minus-squarealienanimals@lemmy.worldlinkfedilinkarrow-up6arrow-down3·edit-21 year agoNormal people working a 9-5 simply don’t have time to make every product themselves. Your myopic view of the world limits you.
minus-squarethree@lemm.eelinkfedilinkarrow-up3arrow-down7·1 year agoi stopped reading after you left the topic at hand: pickles.
minus-squareKillakomodo@kbin.sociallinkfedilinkarrow-up2arrow-down6·1 year agoI read the whole thing and lost brain cells, you made the right choice.
minus-squareJBloodthorn@kbin.sociallinkfedilinkarrow-up2arrow-down1·1 year agoHow much time for the trip to the canning section that they’ve probably never been to, time to sanitize the jars, and time to prep the cukes? It’s spoons that a lot of people don’t have left at the end of the day.
literally 10 minutes to put the shit in a jar. then all you do is wait. this is a bad excuse.
Normal people working a 9-5 simply don’t have time to make every product themselves. Your myopic view of the world limits you.
i stopped reading after you left the topic at hand: pickles.
I read the whole thing and lost brain cells, you made the right choice.
yup, even easier with sour pickles
How much time for the trip to the canning section that they’ve probably never been to, time to sanitize the jars, and time to prep the cukes? It’s spoons that a lot of people don’t have left at the end of the day.