Lots of chopping but definitely worth it. Coated the tofu in extra garlic sriracha and air fried. The dressing was a bit of an experiment as I didn’t quite have ingredients from a recipe I found but it worked well anyway (light soy sauce, fresh lime juice, agave, raw garlic, chilli crisp)
I am using a press, but the sugar/oil combo is something I’ve not tried yet. I’ll try it out tonight though :D Thabks for the tip!
Any teriyaki type marinade should work reasonably well! I like to cook it around 250°C (480°F) in air fryer - just don’t wander too far.