PhilipTheBucket@ponder.cat to You Should Know@lemmy.world · 1 day agoYSK Wikipedia's list of common misconceptionsen.wikipedia.orgexternal-linkmessage-square25fedilinkarrow-up1197arrow-down10cross-posted to: wikipedia@lemmy.world
arrow-up1197arrow-down1external-linkYSK Wikipedia's list of common misconceptionsen.wikipedia.orgPhilipTheBucket@ponder.cat to You Should Know@lemmy.world · 1 day agomessage-square25fedilinkcross-posted to: wikipedia@lemmy.world
minus-squaremisterdoctor@lemmy.worldlinkfedilinkarrow-up18·1 day ago Searing does not seal in moisture in meat; it causes it to lose some moisture. Meat is seared to brown it and to affect its color, flavor, and texture This one fucked me up.
minus-squareNougat@fedia.iolinkfedilinkarrow-up19·1 day agoThe Maillard reaction also produces some flavors that are nigh impossible to get any other way.
This one fucked me up.
The Maillard reaction also produces some flavors that are nigh impossible to get any other way.