lightrush@lemmy.ca to Coffee@lemmy.world · edit-226 days agoI will not apologiselemmy.cavideomessage-square16fedilinkarrow-up134arrow-down19
arrow-up125arrow-down1videoI will not apologiselemmy.calightrush@lemmy.ca to Coffee@lemmy.world · edit-226 days agomessage-square16fedilink
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up18arrow-down1·25 days agoIf people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4arrow-down2·edit-225 days agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down1·25 days agoSugar caramelizes at temperatures much hotter than boiling water.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down2·edit-225 days agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down2·25 days agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up1arrow-down3·25 days agodeleted by creator
If people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
deleted by creator
Sugar caramelizes at temperatures much hotter than boiling water.
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That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
deleted by creator