lightrush@lemmy.ca to Coffee@lemmy.world · edit-226 days agoI will not apologiselemmy.cavideomessage-square16fedilinkarrow-up134arrow-down19
arrow-up125arrow-down1videoI will not apologiselemmy.calightrush@lemmy.ca to Coffee@lemmy.world · edit-226 days agomessage-square16fedilink
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4arrow-down2·edit-225 days agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down1·25 days agoSugar caramelizes at temperatures much hotter than boiling water.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down2·edit-225 days agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down2·25 days agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up1arrow-down3·25 days agodeleted by creator
deleted by creator
Sugar caramelizes at temperatures much hotter than boiling water.
deleted by creator
That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
deleted by creator