Yeah, it’s sort of rare outside of, like, foodies and and YouTubers to use weight for cooking. We switched to it about a decade back, and it’s been amazing. That’s actually what got me to switch to metric for just about everything.
From what I can tell Americans used to use scales for dry measures (in ounces) but somewhere along the line, they switched to volume measures for everything.
As a Canadian, it’s really frustrating because often will get the American versions of UK cookbooks here which are both not metric and not weights.
I enjoy my Australian cookbooks with metric weights.
wait you don’t use scales when cooking???
Yeah, it’s sort of rare outside of, like, foodies and and YouTubers to use weight for cooking. We switched to it about a decade back, and it’s been amazing. That’s actually what got me to switch to metric for just about everything.
From what I can tell Americans used to use scales for dry measures (in ounces) but somewhere along the line, they switched to volume measures for everything.
As a Canadian, it’s really frustrating because often will get the American versions of UK cookbooks here which are both not metric and not weights.
I enjoy my Australian cookbooks with metric weights.