You must log in or # to comment.
Who died?
My first thought too.
And mine. Came to the replies to post it then found this thread.
I’m not sure about it: I like when noodles slowly get less hot, and comfortably drinking the rest of the liquid in the end. And in a thermo cup, if it’s too hot, it’ll stay too hot
Nah. Just having the lid off to eat the noodles is enough to let out most of the heat. My stanley can keep water near boiling for a good 10-12 hours with the cap on, but even slightly open that time drops down to an hour or two at most. It’s really wild how significant the difference is.
“near boiling” for 12 hours? I highly doubt that, or rather that my “near” is far from yours.
You can’t scare a welder with popsci nonsense. Why would I ever worry about a steel capped lead seal that’s as far as it’s possible to be from the liquid in my cup? Might as well worry about breathing nitrogen from the atmosphere.
Dont the noodles eventually turn into mush? If not, genius idea!
I would guess that you start with water that’s cooler than if you were cooking them. Like just add hot tap water instead of boiling water. Over several hours it would probably get fully cooked without turning to mush. Or at least that’s what i would guess
Sorry, wrong community. This would be amazing in ShittyFoodPorn though
Why I read the title to the TMNT theme tune
Noodle power!
Goddamnit. Now I can’t unhear it
You’re in Vietnam. I see the money
I can never get mine to turn out this good, what’s your secret OP?
Let it there 10 minutes instead of 3
Clean your fucking desk.
Hot noods tho. 9/10
