Ilari@sopuli.xyz to

Vegan Home Cooks@lemmy.world · 1 year ago

Pickled carrots & cucumbers

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Pickled carrots & cucumbers

Ilari@sopuli.xyz to

Vegan Home Cooks@lemmy.world · 1 year ago

8

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Nakedmole@lemmy.world
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1 year ago
Delicious! Please share your brine with us. Do you use vinegar or is a fermentation planned. How much grams of salt per liter are you using? :P
- Ilari@sopuli.xyzOP
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  1 year ago
  It’s 3 dl water, 2 dl white vinegar, 0.5 dl sugar and 1.5 teaspoons salt. The carrots have some dried and ground chili, and the cucumbers have dill.
  - Nakedmole@lemmy.world
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    1 year ago
    Cool! Thank you!

Vegan Home Cooks@lemmy.world

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