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Looks great!
Nice! Aren’t the carrots too soft and floppy once pickled ?
Why would you worry about that? Carrots are known to be a particularly firm vegetable.
If anything, my first batch of carrots came out too firm.
Delicious! Please share your brine with us. Do you use vinegar or is a fermentation planned. How much grams of salt per liter are you using? :P
It’s 3 dl water, 2 dl white vinegar, 0.5 dl sugar and 1.5 teaspoons salt. The carrots have some dried and ground chili, and the cucumbers have dill.
Cool! Thank you!
Nice! It’s like a cheat code for flavor 🤤
