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Joined 2 months ago
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Cake day: January 13th, 2025

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  • Cotton fibers from repeated washes and clothing waste are also terrible though. In my case, one pair of synthetic outdoor or workout pants lasts over a decade while a pair of cotton jeans or khakis has the crotch chewed out within months. As far as I understand the math on the environmental impact, it’s more about using the same items for as long as possible than what material those items are.








  • I think y’all who are upset over the use of “freeware” are out of touch with how language is used in non-expert settings. Like, I’m definitely more tech-savvy than most people and I still didn’t know about “FOSS” as a term until seeing it on Lemmy and looking it up. This just means “free software” to me and doesn’t imply anything negative.

    It even says, “the premier free and open source image editing software for multiple platforms” right in the first paragraph, so what’s the issue? Do you think the headline will mislead someone into thinking that GIMP is proprietary?



  • While some recipes suggest DIY methods to “heat-treat” flour at home, such as baking it in the oven or microwaving it, these methods are inconsistent and may not effectively eliminate all pathogens, including Salmonella, which is particularly heat-resistant in low-moisture foods like flour.

    https://wpcdn.web.wsu.edu/wp-labs/uploads/sites/1254/2024/01/FSM-Developing-Thermal-Control-of-Salmonella-in-Low-Moisture-Foods-Using-Predictive-Models-Clean-PDF-Version.pdf

    To pasteurize wheat flour (e.g., in 5-lb bags) with different moisture contents (e.g., 11.6 percent and 14.5 percent) using an RF heating process (volumetric heating), the holding time required at a specific target temperature can be predicted by measuring or calculating the high-temperature water activities of the flour samples, and then determining their corresponding D-values for Salmonella. In this case, calculations indicate that the water activities at room temperature for the two batches of flour are 0.43 and 0.64, which would increase to 0.69 and 0.82, respectively, at 80°C. According to the equation shown in Figure 4, the D80 values of Salmonella at these water activity levels are 3.2 and 1.2 minutes, respectively. To achieve a 5-log reduction, the two flour batches must be held at 80 °C for 16 and 6 minutes, respectively.

    I think the issue here is not that you can’t pasteurize flour yourself, but that many DIY tutorials are dangerous and they should be regulated.

    Also it takes a very long time to heat raw flour and it hardly seems worth the effort. Just make oat flour from rolled oats. You’re eating the dough raw, so what do you need egg or gluten for in the first place?





  • I didn’t realize it was shounen. I used to really enjoy the genre, but I think it’s because I’ve seen and read so many things now that none of them are introducing me to new concepts anymore. I can still recognize a given entry as good by having cool characters or nice animation or whatever, but I can’t stay interested very long because it’s like I’ve seen it before. Like, I think the MCU is fine, but largely uninteresting. (I got really hyped about Killmonger though!)

    Your counterexample is possibly the last Japanese thing I really enjoyed because it had these conflicting ideologies and delved into issues like human rights and international relations.





  • I don’t think that’s the case, but trees in general are sadly not common in American landscaping, at least in my experience with urban areas. You tend to see newer (90’s+) homes with very small trees that suggest the idea of nature without providing any shade or other benefits. I keep hearing about people buying older houses with big lovely trees and having them immediately cut down because it’s disturbing the driveway or they’re afraid of it falling in a storm. I think insurance costs may have something to do with these concerns, but it’s really sad regardless.

    In California they’re constantly giving out these little saplings that will grow into very functional and deep-rooted shade trees, but no one wants them because they aren’t pretty and drop needles.