Interesting about the cinnamon! Sounds like you’re doing a great job.
Thanks! Definitely most of the roots are in the bark, about 4 inches cover and half an inch or so sticking up
Thanks for your comment! That’s reassuring that it’s pretty normal for the stem to be out of the bark. They’re not really aerial roots in that they were completely under the bark in the previous pot. It’s just the top half-inch or inch or so that’s moved up above the bark after repotting. Kind of fun that the roots are so strong to be able to lift up the plant like that!
Congratulations! What did you do for intense rehabilitation? Did anything else change (sun exposure, temperature, day length)? Hope the momentum keeps up!
Very nice! Looks like it’s 3D printed, is that right? Do you plant directly into it or is it meant to hold an inner pot?
Wow that’s so special! I’d love to see a picture
Wow so cool! I wish I lived in a climate where growing outside on trees was possible. I live in Seattle, not exactly prime territory. Although I would like to learn about orchids native to the area.
I think overwatering is very common with orchids! They’re different than most plants because they grow attached to trees, not in soil. So their roots are designed to be exposed to the air or just barely covered. They get water from rain that runs over them and then dries off as well as out of the humidity in the air. The houseplants we’re used to growing grow in the soil where the roots are used to being moist. So that makes orchids a little different!
Here is a great video about watering orchids, it gives more details than I did and it’s really helpful because it shows how the roots should look when they need watering. I’ve seen her other videos highly recommended too!
I will! See my other comment for a book recommendation
This book is the one I’ve liked most. It’s more detailed than most of the books I’ve read, which I want! But there are lots of good books out there. What I’ve learned is that flowering is a complex process governed by many different factors and differs between species (of which there are tens of thousands for orchids!).
First it needs to be healthy, so getting appropriate levels of light, water, humidity, and temperature. Then it may need some kind of environmental trigger, this could be daylength/seasonality, change of temperature, or even change in atmospheric pressure from a storm! But then the total opposite too: if a plant is dying it may flower as a last ditch effort at reproducing itself. So basically it’s pretty impossible to make it flower on purpose unless you know the specific needs of your plant, just keep it healthy and hope for the best :)
Generally Phaelenopsis orchids (the most commonly available for sale and iconic type) want to be heavily watered (even soaking the pot for 15-30 minutes) and then allowed to dry almost completely over a week or two, more or less depending on the temperature and humidity. Keeping the soil/bark constantly moist causes the roots to rot, so you want it to dry (but not so much that the leaves get floppy/wrinkly). They like bright but indirect light, which is tricky – not direct sunlight but in a bright location all day. Warm temps, with night time minimums above 60. Higher humidity (mist them with a sprayer sometimes if you can). At least that’s what I have taken away from the reading I’ve done!
This is pretty out of the box. It’s just something we’ve wanted to do for awhile and we’re using the 4th of July as an opportunity:
DIY nacho bar: everyone gets a cookie sheet, there’s a table with various chips, cheeses, and toppings, and you take turns under the broiler
DIY sundae bar: same thing, but ice cream (and no broiler!)
What a cute idea! How many have you given away so far?
Reminds me a bit of the Million Orchid Project, where plants are given to community members and schools to plant out in their community https://fairchildgarden.org/science-and-education/science/million-orchid-project/
I love how paprika will extract the ingredients and cooking instructions from a recipe site so I don’t have to hunt through a page that’s a mile long!
It looks terrific! I’ve never seen one of those growing so rambunctiously. Why do you think your succulents usually get leggy?
So satisfying to bring a plant back from the dead! Congratulations! The color is really pretty in the newest picture. Does it normally change color throughout the year or is the color change a reaction to the stress?
Interesting! I wonder if other countries will follow suit and if alcohol packaging will eventually go the way of tobacco labels. I also wonder if it will have less of an effect than tobacco labelling – so often you get a drink at a restaurant or bar where the consumer wouldn’t see the labels, compared to a cigarette that’s almost always purchased as a back by the smoker.
Wow, it’s finally approved. I feel like I’ve been hearing about lab-grown meat forever and I wasn’t sure it would ever come to market. Then in the meantime Beyond/Impossible came onto the scene with their technology. To be honest their products are such close imitations of meat, I wonder how much better this lab grown meat could be. I also wonder about the cost.
Love it! They look so fragile during that process. Like a butterfly emerging from its chrysalis
Unfortunately can’t help you there as this one was in bloom when I got it :)
Has yours grown additional side growths? As far as I understand each fan of leaves only blooms once, then the side growths have to mature and those will each bloom once and so on.