There’s a cereal bowl on the left if that helps.
Theres a cereal bowl to the left. No bananas in it tho.
Desk knick knacks.
Good eye, bub.
Got them for free, other wise I wouldn’t. They’re also only 3 gallons, so a lot easier to handle. Haven’t tried them yet, but a porter is going in this weekend.
Check out some of the references! They were so flimsy.
None. It was store bought juice labeled apple strawberry banana.
I did try a brim. It was a huge hassle to remove. I don’t mind brims on larger, simple parts, but on these smaller, intricate ones, it sucks.
Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
I swear I posted it! What the heck.
This was only 2 weeks in primary. How long does it take for lees to ruin it?
Hmm. I don’t think it was the yeast. Could be, but I don’t have this much stuff when I use it in beer. shrug it was safale us05.
Decent, even the sludge! Could have used a touch more back sweetening but just barely.
Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it.
You are insufferable, why are you even here? Never mind I won’t read your answer.
Pressure switch in the bottom maybe?
Do you actually wanna discuss this or do you just want to rant at people like a jerk? I’ll gladly discuss it calmly but you’re being a total jerk.
Bloop bloop bloop.
Why does that turtle have the remote?
Haha thanks.
It was soupy indeed. Did not rise hardly at all.