Depends on what you’re making. There’s nothing worse than under seasoned dishes. Freshly ground black pepper is a versatile ingredient that compliments many other flavors, but it’s hardly a requirement for everything. I keep two spice mills on the counter, one with black peppercorns, and the other with white, because there’s many things that can benefit from one or the other.
From a content UI perspective I guess this is why I would lean in preference towards Lemmy. It’s pretty quick to figure out how to locate and browse similar content.
That said I will be up front about not having dived deeply into Sharkey to figure out all the potential that’s there to make it do things in a way I’d prefer. Though perhaps that’s a point against it as well, since it may take more work to get it functioning like that.