minus-squareTanders@infosec.pubtoEspresso@infosec.pub•What Are You Brewing This Weekend?linkfedilinkEnglisharrow-up2·1 year agoI usually have them coarsely ground for my french press. I’ve had the Volcania ones and it felt like they were coated with something. linkfedilink
minus-squareTanders@infosec.pubtoEspresso@infosec.pub•What Are You Brewing This Weekend?linkfedilinkEnglisharrow-up2·edit-21 year agoTanzanian Peaberry by RostHaus out of Austin, TX. French Press. linkfedilink
I usually have them coarsely ground for my french press. I’ve had the Volcania ones and it felt like they were coated with something.