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11 months agoFYI, if they can produce plant based burgers that have the texture & tastes like beef, then l see no reason why they can’t do the same with a plant based cheese.
Food is chemicals (chemistry)
ScienceCommunicator
Hi, I have studied to a minimum of a degree level, conservation biology (BSc degree) & psychology (Post Grad certificate)
Conservation biology is the study of the conservation of nature and of Earth’s biodiversity with the aim of protecting species, their habitats, and ecosystems from excessive rates of extinction and the erosion of biotic interactions (wiki)
Psychology is the study of mind and behavior of human and nonhuman organisms
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Joined 11 months ago
Cake day: December 30th, 2023
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I hear you!
Whilst I’ve tried some plant based cheese they haven’t been comparably to dairy cheese.
I live with few people that, whilst they generally eat a 90% vegan diet, drink dairy milk & eat cheese (so kept in the fridge)
The only food l used to eat that l sometimes ‘crave’ is cheese & fried eggs. So yea, l still occasionally eat a vegy & cheese pizza & have the odd fried egg
I’m not religious about my diet. But, I don’t miss meat at all - the alternatives are satisfying
Also, in general, eating no or less meat and dairy can be a healthier diet https://gimletmedia.com/shows/science-vs/6nh87mb/vegans-are-they-right
@psud
Well then, if they can’t make plant based cheese that tastes exactly like dairy cheese we’re doomed (FFS)
Don’t believe the losers that say science is impossible
https://impossiblefoods.com/products/burger
“Photosynthesis”
Plants have evolved to do that already! That’s also why it’s far better for the environment to eat plant & fungi based diets. Less energy (fewer resources) is lost (used) by eating the plants inc. the milks that are made from plants. Compared to eating the animals that eat the plants