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Clearly based on the OP they don’t 😛
Clearly based on the OP they don’t 😛
Be aware that any sites using HTML5 Canvas will probably be broken now. It breaks some other niche things too that may not be obviously related, so just keep that in mind if any site starts acting up.
I have a 6 foot by 6 foot patch of rhubarb in Wisconsin that’s completely gone to seed because I don’t have enough freezer space to keep any more of it. It makes a great simple syrup for cocktails and of course classics like crumble and pie.
Homemade jams made by grandmothers are popular in the US, and mass produced products are at least available where you are, if they’re in supermarkets. So someone is buying them. Neither are “the only choice”. This isn’t a black and white “the USA versus everywhere else” thing
https://www.labeladvisor.com/showproduct/?id=31393§ion=ingredients
The palm oil is a problem ecologically, but healthwise is actually pretty decent as far as common fats go.
The bread is a shame and there’s a lot higher quality available, same with jelly, though the squeeze bottle is convenient.
This kinda bread goes bad in about a week if kept air tight, or a few hours if left out.
https://www.welchs.com/fruit-spreads/concord-grape-jelly/
The jelly is made with corn syrup, but otherwise doesn’t contain “scary chemicals”. It contains pectin, citric acid, and sodium citrate, which are completely natural things to be in jam or jelly. Pectin is traditionally boiled from apples, citric acid traditionally comes from lemons, sodium citrate is essentially just lemon juice and baking soda.
The only dystopian bits are the corn syrup and the scale these foods are made at. Calling them “fake mixtures full of chemistry” just makes it sound like you don’t know that all food is chemistry.
My family makes several medjoul date desserts, which are okay if you’re expecting it, but they’re easy to mistake for some kind of chocolate ganache filling, in which case taking one bite throws off your whole day.
Huh, I have never used one with a single spoken instruction. Hopefully it stays that way
Meanwhile, NYT’s Connections is basically a direct rip of Only Connect’s connections wall round
“Focus” and “streamline” are usually MBA buzzwords to describe layoffs. Hopefully not the case but sounds rough.
Clearly this is just Vim being launched through Steam.
That’s a problem with your client, not the link
Yeah, obviously they won’t evolve into dinosaurs, they’ll evolve into crabs
Which isn’t any different from existing trucks, really. You can treat a truck like shit in the south or even PNW and it’ll last decades longer than a well-cared-for truck in the northeast or midwest.
Chris Ramsey’s geordie “Nooh weh” will live forever in my head
The article actually says the Copilot key will mostly be replacing Menu or Right Control on existing layouts. So if you’re already not using those (or are already re-binding them), it’s just a new keycap.
Same in Wisconsin, lawn is greener now in December than it was in June because we had a drought this summer. It’s really uncomfortable.
The US deserves all the car-worshipping memes we get, but even here, downtown areas have a lot of foot and bike traffic.
It will randomly fail for a day or two at a time, where all my messages will silently fail to send, without any notification that they failed, and then I check the app hours later and see they need to be resent as SMS.
This isn’t really the fault of the protocol itself, but it’s infuriating and stops me from recommending it.
he’S OnLy doInG thiS To kILl JobS iN thE AUtOmOtiVE INdUSTry BECAUsE he’S EVil
Most people I know who read a lot use StoryGraph, and mostly for personal tracking, not as a social app.