I started with ZHA, but moved to Z2M because there was an automation blueprint I needed that was only coded for z2m.

Gotta say, I’m a much bigger fan of the z2m interface. There’s nothing wrong with ZHA but unless something major changes, I don’t see the need to ever switch back.

Fingers crossed! I know one YouTuber I follow mentioned it in his “2024 predictions” - wasn’t sure if he was pulling ideas out of his butt or if there had been actual commitment to this idea. Your comment gives me hope it’s the latter!

I don’t have an answer for you, but this comment reminds me how badly home assistant needs to add subfolders for organizing and grouping our automations

Can confirm timer works - set a 5 minute timer for playing music in the family room).

Spotify does work with Sonos now (I don’t use it but I have my account set up with it), but voice control does not work with Spotify.

Ok - agree to disagree! Just wanted to share my experience with the community on a quality local voice control that’s available today while the home assistant community works on these exciting developments.

I think an important correction here is that they say they will only commit to a minimum of 5 years of software updates after they stop selling a particular model.

Even then, there is no reason the speaker wouldn’t still work. To me, that sounds perfectly reasonable. There’s posts about a 15 year old play 5 speaker getting a firmware update within the last year even, so I think Sonos deserves credit where credit is due. They have a proven track record so far, but no doubt it’s something to keep an eye on going forward.

I don’t think Sonos gets enough credit for their local voice control capability. It can’t be integrated into home assistant to do anything beyond controlling the Sonos speakers, but I have been ABSOLUTELY blown away by how responsive the voice commands have been. Literally a 100% success rate after using it for a couple months now. It correctly interprets if you want to start/stop playing, can find music by the artist I want from Apple Music (not sure about other streaming services), and will correctly adjust playing status for a specific speaker if you say to adjust music on that speaker only - even if you command it from another room.

The best part - no bullshit worst responses about “by the way….” Like on Alexa. At most, you get a short response like “good choice” or “ok”.

Sonos isn’t cheap, but I would 100% buy them again every time because it just works.

Thanks for confirming you had no issues (along with everyone else’s responses!). I took the plunge and updated yesterday and so far no issues apart from my inovelli switch triggers still missing. Luckily someone made an automation blueprint that circumvents this issue but it would still be nice to have that back! And to be fair, idk if that’s an MQTT issue or an issue with the 2.15 firmware on the switch.

Seems like a big update - do most Z2M updates include this many fixes/additions? I’m new to Z2M and am hesitant about updating unless I see a fix that will directly affect me positively.

Can anyone here report if they’re having any issues after updating? Looking at the comments, a number of people are reporting their devices not working shortly after updating, but idk if10 or so people posting is a large or small percentage of the user base.

Adding another vote on the inovelli blues. Zigbee network has been rock solid for me. Integration with homeassistant has been flawless too - could not be happier with my purchase. It also helps that the company has a great track record with transparency and working with the community to improve their product.

One detail I don’t see mentioned often is the zigbee switches are a little smaller than the zwaves, making them easier to fit into the junction box. My house is old and has very small boxes - not sure these would have fit in some places if they were any bigger!!

I looked this up a while back. Someone wrote code to try to replicate it in homeassistant on their forums. If I recall correctly, it didn’t work quite as well as the hue version but I haven’t have a chance/reason to try it yet. Maybe someday soon.

Loved hiking devils park when I lived there!

I see those types of coffee packets in almost all hotels across the us, so they’re around but I’ve definitely never seen them outside of that.

Fair enough, and thank you for posting these results. I think this confirms that this is not a community that I am comfortable being associated with.

Take care and I’m sure I will see some of you on the other related instances

Omg measuring power to detect when the washer and dryer are complete is genius. Gonna flag this as a future project when I get around to finishing the rest of my smart home projects

Congrats!!! My first homebrew was also an Amber.

One thing to keep in mind is that the first one you open will always taste less than ideal, if you try to open them as soon as they’re done carbonating in a couple weeks. So adjust your expectation accordingly and enjoy experiencing how it improves with time!!

It’s definitely edible (safe to eat) but as other posters mentioned, it’s one of those ornamental anuum pepper varieties and are too bitter for most people. Other anuums include jalapeños, Serranos, shishito, and Jamaican mushroom. For contrast, the other common types at: chinense (habanero, ghost, reaper, etc), fructecens (tobasco), baccatum (lemon drop, Brazilian starfish, ají amarillo), and pubescens (rocoto, manzanas).

It’s usually impossible to identify the exact pepper species you have, but I’d bet dollars to donuts it tastes almost exactly like Bolivian rainbow, if you’d like to read other peoples reviews online.

Let me know if you have any further questions on the subject! Growing hot peppers has become a bit of a hobby of mine, if you can’t tell :)

Honestly, I’ve stopped seasoning my steak beyond salt and pepper and wouldn’t personally marinate anything other than something like a skirt steak for fajitas anymore.

If I were to marinate again, I would pull the steak out of marinade and let if drip dry over a towel for 30 minutes or so (or as long as I had patience for - I’m guilty of allllllways cutting corners).

My parents ALWAYS marinate their steaks in a ziplock bag of liquid marinade, immediately slap those soggy slabs on the grill without drying, and subsequently cook them to a rubbery puck of grey meat. Suggestions to change their ways is futile - Americans don’t like being told they bbq incorrectly…

Looking around, I find it incredible that the island was covered in trees before the Vikings arrived, and it still hasn’t recovered