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Sheesh. The only credible outlet was Reuters, and it was a nothingburger.
Sheesh. The only credible outlet was Reuters, and it was a nothingburger.
It’s not like the commenter started a seance…
We named our son “Foo Bar” but we used the alternate spelling “Fubar” to make it look more reasonable.
Good thing overcast skies weren’t invented yet.
Actually, it still wouldn’t have been devastating because it continues to ignore the credibility of The Grayzone as the subject matter of the comment thread. It’s just doubling down on the original tangent.
Doesn’t fit the narrative.
Well, there goes that idea. I will have to look for other places to retire.
Processed with alkalai and possibly alcohols.
According to secondary source Wikipedia, “Gelatinous extracts of the Chondrus crispus seaweed have been used as food additives since approximately the fifteenth century.” I’m sure they used different processes than modern industry, but just because a natural chemical is gelatinous doesn’t make it bad.
Grandma made her carrageenan the old-fashioned way!
In the US we call them brats.