I’m doing a blend of Kona from a local store and whole food Kenya. It’s a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I’m happy.

I haven’t had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

  • CCMan1701A@startrek.websiteOP
    0·
    7 months ago

    I use the winning recipe from the world championship, from the second one (2009). You like brew the coffee for 15 seconds and then done. I only use 14g max, but it’s basically instant coffee that tastes like great coffee.

    Ahh I found it:

    Coffee: 19.5–20g Grind: Slightly coarser than filter grind Water: 200ml @ 75°C Brewer: Inverted Filter: Paper, soaked

    Directions:

    1. Stir 4 times
    2. Stop stirring, secure the filter and turn at around 10 seconds (total contact time around 15 sec.)
    3. Press and serve
    • zabadoh@ani.social
      1·
      7 months ago

      2nd attempt: It worked! Preheating the mug, half-filling the aeropress with water and grounds, stirring to wet all the grounds, blooming the grounds for 15 seconds, then filling the rest of the volume with fresh hot water just before pressing resulted in a nice hot cuppa!

      The taste was about the same as last time: Strong, but without the oily aftertaste of french drip.

      Things I am not liking about the aeropress: Fiddling with the paper filters before I’ve had coffee - They are sticking together. I’m looking into the stainless mesh filters both OEM and third party, Plastic - Although it feels well made and durable, a mostly glass or stainless steel version would be welcome for environmental purposes, and microplastics anyone? Although I suppose the silicone plunger is unavoidable, The brewing process feels bit fiddly - I’m not used to it and haven’t optimized my process yet.

      • CCMan1701A@startrek.websiteOP
        1·
        7 months ago

        I’ve been thinking about this some more and I suspect when you change over to metal filter your brew may be a lot closer to the French press. Let us know! I’m still rocking the paper filters.

        Also, which coffee are you using?

        • zabadoh@ani.social
          1·
          7 months ago

          I have also heard that paper filters block the fragrant oils, so we’ll see when I start playing around with mesh filters.

          I’m still working on that same huge bag of Mexican organic that I’ve been brewing for the last month, so I know exactly what it should taste like.