Went to a restaurant in LA today and when I got the check I noticed that it was a bit higher than it should be. Then I noticed this 18% service charge. So… We, as customers, need to help pay for their servers instead of the owners paying their servers a living wage. And on top of that they have suggested tip. I called bs on this. I will bet you that the servers do not see a dime of this 18% service charge. [deleted a word so it wasn’t a grammatical horror to read]
It’s not that we’re assuming the money is being embezzled by the owner, it’s that we don’t exactly trust that this 18%–which instead of going directly to the server is going to the establishment–will be used to solely fund wage top-ups.
It’s a very safe assumption that anybody who sees an 18% gratuity automatically added to the bill will not tip any further. Some will, but most will be done tipping at that point.