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That’s the reason why most people drink pasteurized milk. Those who don’t will soon find out about the dangers of raw milk.
Do they even sell raw milk in stores? I assume you need to get this straight from a farm? And I’m a bit shocked if 4.4 percent of the US is getting their milk from farms. That’s like what ~12million people?
Most people get them from farmers’ markets. There are supposedly health advantages to it, but I’d assume this would be the case from buying from a smaller responsible farm over a corporate factory farm anyhow—regardless of whether it’s pasteurized or not.
It’s prolly got some shit they’d call pro-biotic, which will help while their gut flora are eating their corpse.
