I feel my Canadian friends use the right amount while my American friends are too conservative.
Any amount of ketchup on mac and cheese is too much.
This is the answer right here.
Any amount of ketchup on anything is too much.
Add hamburger into the KD and then ketchup becomes acceptable, even encouraged IMO.
And now we have to talk about how any amount of hamburger in mac and cheese is too much.
The right amount of ketchup on Mac and cheese is zero
Correct
This comment is a declaration of war against Canada
The Leafs suck and Qubec waters down their maple syrup
—That’s a declaration of war against Canada
The leafs suck? Welcome honorary Canadian! Come join us on Tuesday to hopefully see the leafs choke yet again against Boston!
BTW, to trigger a good chunk of Canadian’s, just say you made a poutine but used kraft singles (aka American cheese) instead of cheese curds.
I hate myself for even typing that last part.
That seems like not enough though.
Zero is arguably too much.
rm -rf’ing ketchup right now
This is a joke, right? Nobody actually puts ketchup on macaroni and cheese, right? No way. No way.
I think it can be fairly common with children
I picked it up in Canada and never stopped. I’m surprised it’s not more popular.
Why would you make your pasta taste like cheese and then make it stop tasting like cheese?
We dont defile macaroni and cheese here so zero.
Any amount over 0, IMO.
There is NO pasta dish that should have catsup on it. None.
It’s basically tomato sauce, plus a little sugar.
And vinegar!
Sugar sauce with Tomato and Vinegar *FIFY
AKA Flavor-Town
Any ketchup on Mac and Cheese is too much if you are older than twelve.
Use Sriracha like an adult.
I prefer cayenne pepper on mac and cheese. The flavor profiles work well together, I don’t like adding anything vinegary to M&C, and lord knows it could use some spice.
Oh yeah, I agree about spice. I mix habanero hot sauce with the ketchup. But the ketchup flavor is my favorite part… I’m a little over twelve.
Do you like fish sticks?
green habanero Yucateco legit slaps on a baked mac’n’cheese
I haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
It’s SO good! Especially on anything with vegetables in.
Nope. I don’t like this. No thank you.
Now I need to know what else you put ketchup on
Fries, hotdogs, cheese sandwiches, brussel sprouts, burgers, normal things.
Brussel sprouts?! I wouldn’t consider that normal
or cheese sandwiches.
Corn dogs and sausages too, it’s just delicious.
I think they’ll like you over at !foodcrimes@midwest.social
Any is too much, everyone knows ketchup properly belongs on peanut butter sandwiches.
Your canadian friends only use the right amount if they dont use any ketchup at all.
Ketchup on actual dishes is a sin and the culinary concession that your food tastes like shit and needs to be drowned in the allspice of condiments.
But we can agree that allspice is amazing, right?
Nothing wrong with either honestly, just that ketchup goes on fries and perhaps some other fried and/or grilled foods, but generally it has a very distinct and overwhelming flavor that drowns out whatever it is you are eating. Also why some chefs and grill dads will be offended when you ask for it, implying their food tastes so bad or bland it needs it.
Despite my love and appreciation for the Barenaked Ladies, one should just drink fancy Dijon ketchups and not bother with the Kraft Mac and Cheese to begin with.
Northern countries should be banned from importing ketchup, they only use it to commit sins and atrocities. Norway has some explaining to do.
None that’s gross
agreed.