Spouse and I have a discussion on what to do after you pour a sauce out of a glass bottle. I do nothing but my wife takes her finger and wipes the excess from the bottle before she puts the lid back on. I think touching the food is disgusting and she thinks leaving it there to gum up the lid is disgusting. What do people do?
I usually try to make up for it beforehand by pouring really carefully and trying to get it so none pours down the side of the opening, but if some does I usually just put the lid on and wipe any excess after that. Usually that does decent enough at keeping it clean until it’s used up anyway.
if the bottle has a big opening, i turn it after pouring, so drops hanging near the opening go back inside.