I’m not normally a chicken wing eater, but I hear about others liking them. Thought I’d get some at the store the other day, but they were $3.99 a pound while drumsticks were only $1.99 a pound.

For you chicken wing enthusiasts - why would chicken wings be worth the $2 more a pound? What are you doing with them? Talk me out of the drumsticks I bought instead.

  • NuMetalAlchemist@lemmy.blahaj.zone
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    1 year ago

    They were a garbage cut of meat that were tossed to the freed slaves of the south, and as black folk do, they turned it into a delicious snack with spices and seasonings. As culture desegregated, it became a trendy dish and that drove the prices up on what was once a trash cut.

    • HYPERBOLE_TRAIN@lemmy.world
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      1 year ago

      From a culinary viewpoint, the ratio of protein, fat and crispy skin is perfect and you won’t find it elsewhere on a chicken. The large surface area to relatively small amount of edible meat means a high ratio of seasoning per bite.

      Makes for a tasty snack