NPC@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoCharcuterie board I made todaylemmy.worldimagemessage-square9fedilinkarrow-up1134arrow-down119
arrow-up1115arrow-down1imageCharcuterie board I made todaylemmy.worldNPC@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square9fedilink
minus-squareRustedSwitch@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down3·1 year agoThis looks like a charcuterie, but it has only a few of what I’d consider traditional components. I hope you enjoyed this, but personally to me this is a “snack board”.
minus-squareNPC@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoI’m not an native English speaker, charcuterie board was the best translation Google gave me xD
minus-squareAkasazh@feddit.nllinkfedilinkEnglisharrow-up1arrow-down1·1 year agoI’m in the purist side too. Charcuterie are prepared by a butcher, so hams, patées, sausages etc. Sometimes adorned with olives, pickles or grapes. Adding cheeses already makes it a mixed board.Tacos and shrimp cocktails aren’t charcuterie. I know the term sounds foody and gourmand, but if you are going to apply terms, at least use them correctly.
This looks like a charcuterie, but it has only a few of what I’d consider traditional components. I hope you enjoyed this, but personally to me this is a “snack board”.
I’m not an native English speaker, charcuterie board was the best translation Google gave me xD
I’m in the purist side too. Charcuterie are prepared by a butcher, so hams, patées, sausages etc. Sometimes adorned with olives, pickles or grapes.
Adding cheeses already makes it a mixed board.Tacos and shrimp cocktails aren’t charcuterie.
I know the term sounds foody and gourmand, but if you are going to apply terms, at least use them correctly.