Sometimes I’ll expand out into other Asian cuisines (I know thats so broad as to be meaningless, but you know what I mean - korean, japanese, Chinese and all their regional variations). But the good ol’ soy, ginger, garlic, chilli, sesame oil and lime is so reliable and easy and fresh.
Sometimes I’ll expand out into other Asian cuisines (I know thats so broad as to be meaningless, but you know what I mean - korean, japanese, Chinese and all their regional variations). But the good ol’ soy, ginger, garlic, chilli, sesame oil and lime is so reliable and easy and fresh.