A lovely, fluffy slice of fresh white bread has been ‘irrevocably ruined’ by the addition of Marmite, according to reports this afternoon.
  • TalesFromTheKitchen@lemmy.mlEnglish
    11·
    8 months ago

    Marmite is too salty for me on bread. However I love it as an ingredient for sauces, soups etc. great umami flavour.

    • ZeroCool@slrpnk.netOPEnglish
      6·
      8 months ago

      Yeah, I use it the same way. It’s great for taking soups and stews to the next level.