I used Made With Lau’s chili oil and it added a lot to the dish: https://www.madewithlau.com/recipes/homemade-chili-oil
Another tip is to use chinese black vinegar in the sauce. It’s really good!
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Chili pepper oil is like black magic. Highly recommend everyone either grabs some from the international isle or follow the recipe.
Recipe please? Looks really tasty.