kinther@lemmy.world to Mildly Interesting@lemmy.world · 5 months agoInvestigating the many flavors of edible antsphys.orgexternal-linkmessage-square10fedilinkarrow-up172arrow-down118
arrow-up154arrow-down1external-linkInvestigating the many flavors of edible antsphys.orgkinther@lemmy.world to Mildly Interesting@lemmy.world · 5 months agomessage-square10fedilink
minus-squareAllNewTypeFace@leminal.spacelinkfedilinkarrow-up17·5 months agoThey make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
minus-square50MYT@aussie.zonelinkfedilinkarrow-up4·5 months agoYes! Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
minus-squareNo_Eponym@lemmy.calinkfedilinkarrow-up9·5 months agoMight even say that the first comment upped the ante.
minus-squarespaghetti_carbanana@krabb.orglinkfedilinkarrow-up1·5 months agoThere are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.
They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
Yes!
Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
I am so powerfully intrigued.
Might even say that the first comment upped the ante.
There are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.