![[Bonne Bouffe] Pissaladière - a classic from Provençale cuisine](https://lemmy.kya.moe/imgproxy?src=lemmy.world%2fpictrs/image/6245b859-2c93-46b8-8f9e-3aac9cfe611d.jpeg){kind=link}
cross-posted from: https://lemmy.world/post/2823627
> Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.
cross-posted from: https://lemmy.world/post/2823627
> Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.
That’s my kind of pizza.
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