blotz@lemmy.world to Sourdough baking@lemmy.worldEnglish · edit-26 months agoWhy does my bread do this?lemmy.worldimagemessage-square2fedilinkarrow-up12arrow-down11file-text
arrow-up11arrow-down1imageWhy does my bread do this?lemmy.worldblotz@lemmy.world to Sourdough baking@lemmy.worldEnglish · edit-26 months agomessage-square2fedilinkfile-text
Not my best bread ever but this is pretty normal issue. I totally over proofed it because I fell asleep during the proof xD
minus-squareChocrates@lemmy.worldlinkfedilinkEnglisharrow-up1·6 months agoWhy does it split at the bottom? The crust is solidifying faster than the gasses can lift. Score deeper or try increasing the humidity in your oven.
Why does it split at the bottom?
The crust is solidifying faster than the gasses can lift. Score deeper or try increasing the humidity in your oven.