• Fixbeat@lemmy.ml
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    1 year ago

    Glad to hear it. Here’s a tip for cooking meat in general: raise the heat and try and sear it so that it browns the outside. It’ll taste better and be more appealing 🍖

    • Burnt@lemmy.one
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      1 year ago

      You also shouldn’t overcrowd the pan or else you’ll steam the meat rather than brown it. In my experience, it’s difficult to brown more than 1lb of ground meat in a 10" stainless skillet.